Pages Navigation Menu

An Exercise to Improve Skills in the Tasting of White Wine

Posted by on nov 14, 2012 in Non classé | 0 comments

white wine glassI recommend a practical in the comparative tasting of white wines.

For this tasting, we start by buying two whites of rather different styles: a Muscadet and Cote du Provence (white, of course) .

We will take 3 tasting steps: visual analysis, olfactory analysis and gustatory analysis.

For each of these steps, we will compare each of the two wines.

Read More

An Exercise to Improve Skills in the Tasting of Red Wine

Posted by on nov 14, 2012 in Non classé | 0 comments

TastingLet’s practice a little with the comparative tasting of red wine.

For this tasting, we start by buying two reds of rather different styles: a Bandol and Bourgogne Hautes-Côtes-de-Nuit.

We will take 3 tasting steps: visual analysis, olfactory analysis and gustatory analysis.

For each of these steps, we will compare each of the two wines.

Read More

5 steps to easily interpret the aroma of wine

Posted by on nov 14, 2012 in Non classé | 0 comments

5 steps to easily interpret the aroma of wineAre you able to recognize and interpret the aromas of wine?

This is a complex task of olfactory analysis, so for your convenience and in order to easily recognize aromas and their interpretation, I recommend a combination of various aromas in five major categories.

Read More

4 Things You Should Know About Champagne Bubbles

Posted by on nov 14, 2012 in Non classé | 1 comment

fluteDo you taste champagne? We follow the same approach (visual, olfactory, and gustatory) for any wine, taking into account the peculiarity that characterizes this particular one: the bubble!

In this article, I will share with you everything you need to know about Champagne bubble: its origin, how to understand it, how it affects (or not) the quality of Champagne … through four steps.

Incoming search terms:

  • bubbles CHAMPAGNE
  • champagne bubbles
Read More

How to Interpret Tears in Wine

Posted by on nov 14, 2012 in Non classé | 0 comments

wine drops 1You’ve all seen the wine drops that form on the walls of your glass. They are called tears (or the “leg” , the “thigh” ).

On some glasses of wine, tears are fat, slow and many.

In other cases, however, the wine is fluid and « slides » on the walls of glass without sticking to it.

Incoming search terms:

  • tears of wine
  • describing tears of wine
Read More

4 Tips on Storing Your Wine

Posted by on nov 14, 2012 in Non classé | 0 comments

CellarDo you want to age your wine so it reaches its peak and has the characteristics of a matured wine?

Well, here I talk about the best conditions for wine storage to ensure that it ages properly in your cellar.
Basically, this describes the characteristics of an ideal cellar!

Read More